Wild And Brown Rice Pilaf With Mushrooms

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
31%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/4 cup fresh parsley, chopped

1 teaspoon each dried sage, thyme and rosemary

2 cups wild and brown rice, mixed

3 1/2 cups water or gluten-free vegetable broth

1/2 cup mushrooms, sliced

1 small onion, diced

2 cloves garlic, minced

2 tablespoons extra virgin olive oil

1/4 cup celery, chopped

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