Lamb Tagine With Dates

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1004
FAT
186%
CHOL
82%
SOD
57%

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Ingredients for 6 servings

1/8 teaspoon crushed saffron threads

2 tablespoons olive oil

1/4 cup sliced almonds, toasted (optional)

1 large yellow onion, coarsely chopped

1/3 cup chopped flat-leaf parsley

1 1/2 cups couscous, prepared according to package directions

1 3/4 cups canned chickpeas, rinsed and drained

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/4 cup chopped cilantro

2 cups vegetable broth

1/2 teaspoon salt

2 tablespoons honey

8 ounces pitted dates, quartered

3 pounds boneless lamb shoulder or stew meat, cut into 1 1/2-inch pieces

1/2 teaspoon pepper

2 oranges, peeled and cut into sections (optional)

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