Butter Chicken - Murg Makhani

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Nutrition per serving    (USDA % daily values)
CAL
701
FAT
161%
CHOL
147%
SOD
43%

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Ingredients for 6 servings

8-12 chicken thighs (with bones)

400 g chopped tomatoes

1 1/2 teaspoons garam masala

1 teaspoon sweet paprika

100 g unsalted butter

2 tablespoons tomato paste

1 cinnamon stick

1 medium brown onion

300 ml double cream

1 teaspoon mild chile

2 teaspoons tandoori masala

1 teaspoon salt

4 tablespoons plain yogurt

200 ml chicken stock (OXO or Knorr will do)

100 g ground almonds

3 garlic cloves

1 teaspoon coriander (crushed)

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