Roasted Vegetable Medley

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
8%
CHOL
0%
SOD
5%

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Ingredients for 5 servings

green or wa x beans

asparagus spears

1/2 x fennel bulb

1/2 x onion, sliced into chunks

1 x yellow squash, cut into spears

1 x zucchini, cut into spears

2 tsp olive oil

Sea salt and fresh cracked pepper, to taste

1 x Zest of lemon

Parmesan cheese shavings

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