FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stuffed Pork Tenderloin On Grape Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
780
FAT
215%
CHOL
75%
SOD
112%

Comments

Add a comment

Ingredients for 4 servings

4 tbsp good olive oil

1/2 cup chopped onion

1 package (7 ounces) prewashed baby spinach

3/4 tsp salt

3/4 tsp freshly ground black pepper

1 large pork tenderloin (about 1 1/4 pounds)

3/4 cup grated cheddar cheese

1 box grape tomatoes (about 1 1/2 pints)

You might also like

Pork And Pineapple Kebabs Recipe
Food Republic
Glazed Pork And Pineapple Kebabs
Real Simple
Grilled Ancho-Rubbed Pork With Tomato Salsa
Real Simple
Cumin-Crusted Pork Soft Tacos
Cooking Light
Mediterranean Pork With Orzo
Food.com
Spinach & Cheese Stuffed Portobello Mushrooms
Greatist
Cheesy Summer Stuffed Poblanos
How Sweet It Is
Mediterranean Style Stuffed Peppers
Elle's New England Kitchen
Brown Rice-Stuffed Grape Leaves In Tomato Sauce
Cooking Light
Black Bean And Vegetable Stuffed Poblano Peppers:
For the Love of Cooking