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Wisconsin Chili Relleños


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5 eggs

1 cup (4 ounces) shredded Wisconsin Monterey Jack cheese

1 cup (4 ounces) shredded Wisconsin Sharp Cheddar cheese

1 cup cream-style small curd Cottage Cheese, well-drained

2 cans (4 ounces each) chopped green chiles, drained

1/4 cup flour

1/2 teaspoon baking powder

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