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Chocolate Butterscotch-Chip Cookies

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Martha Stewart
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dessert fingerfood nut free vegetarian memorial day


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2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups (2 1/2 sticks) butter, room temperature

1 cup sugar

3/4 cup dark brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1 cup butterscotch chips

1 cup semisweet chocolate chips

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