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Slow-Roasted Beef Tenderloin With Thyme

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1023
FAT
148%
CHOL
191%
SOD
18%

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Ingredients for 6 servings

About 25 sprigs fresh thyme

 Kosher salt and freshly ground black pepper

1 whole beef tenderloin (about 6 lb.), trimmed of the chain and of excess fat and sinew

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