Pig 'N' Shrooms (Pork Medallions With Mushroom Sauce)

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Nutrition per serving    (USDA % daily values)
CAL
919
FAT
267%
CHOL
123%
SOD
98%

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Ingredients for 4 servings

olive oil

butter

1/2 tablespoon chopped fresh rosemary

1 garlic clove , minced

2 lbs pork tenderloins (thick)

1/2 red onion , sliced VERY finely

salt and pepper, to taste

1 1/2 cups sliced mushrooms

1 cup heavy cream

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