Crispy Duck Rolls With Pomegranate Dipping Sauce

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SF Gate


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1/2 cup wild rice mix

1/2 pound duck confit (see Note)

10 to 12 egg roll wrappers (see Note)

1 small carrot, cut into very small dice

8 to 10 ounces prepared hummus

1/3 cup finely chopped dried cranberries (about 2 ounces)

2 green onions, green parts sliced very thinly on the diagonal

-- Vegetable or peanut oil for frying

-- Pomegranate Dipping Sauce (see recipe in article link)

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