Roast Chicken In Kikko-Wine Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
113%
CHOL
86%
SOD
107%

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Ingredients for 4 servings

6 tablespoons white wine

1 teaspoon brown sugar , packed

3 carrots , peeled and cut diagonally crosswise into quarters

6 tablespoons Kikkoman soy sauce , divided

1 cup water

1 teaspoon garlic powder , divided in half

1 (10 ounce) package frozen broccoli stems , thawed and drained

1 (3 lb) frying chickens

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