Nippon Egg Roll With Spring Onions & Baby Shrimp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
39%
CHOL
107%
SOD
22%

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Ingredients for 6 servings

1/2 teaspoon dashi (you can find in oriental food section of store, used as a base for soups)

3 teaspoons margarine or butter

1/2 teaspoon salt

1 cup baby shrimp , cooked and mashed

1 teaspoon rice vinegar

6 spring onions , finely chopped

2 tablespoons peanut oil

6 teaspoons water

6 eggs

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