Warm Almond-Cherry Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
78%
CHOL
72%
SOD
21%

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Ingredients for 6 servings

8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pie plate

1 cup all-purpose flour (spooned and leveled), plus more for pie plate

1/2 teaspoon baking powder

1/2 teaspoon salt

3/4 cup sugar

3 large eggs

1/2 teaspoon pure almond extract

1 bag (12 ounces) frozen cherries, thawed and dried

1/2 cup sliced almonds

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