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Shortbread Cookies And Rhubarb Compote

2 faves
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
22%
CHOL
23%
SOD
9%

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Ingredients for 12 servings

1 1/3 cup flour

2 x egg yolks

8 g baking powder

2 oz cane sugar

Salt

6 tbsp butter

11 oz rhubarb for the compote

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