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Fool (Or Fül) Medammes Fava Bean Salad

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1 1/3 cups dried fava beans (about 9 ounces)

1/4 cup chopped fresh flat-leaf parsley

2 1/2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

3 garlic cloves, crushed

1 hard-cooked large egg, finely chopped