Griddle-Cooked Corn Flatbread (Makkai Ki Roti)

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
10%
CHOL
1%
SOD
10%

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Ingredients for 12 servings

1 tablespoon ghee, or butter, melted

2 cups finely ground yellow corn flour, (see Shopping Tip)

4 1/4-inch-thick slices fresh ginger

2-4 fresh green chiles, such as Thai or serrano, stemmed

1/2 cup finely chopped red onion

1/2 cup all-purpose flour

3/4 teaspoon salt

1/4 cup finely chopped fresh cilantro

1 tablespoon canola oil

1-1 1/4 cups warm water

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