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Pumpkin Curry Soup

Nutrition per serving    (USDA % daily values)
CAL
140
FAT
32%
CHOL
15%
SOD
18%

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Ingredients for 12 servings

1 quart half-and-half

1/2 cup Major Grey chutney

1/4 cup curry powder (yes 1/4 cup is correct)

2 (29 ounce) cans pumpkin (not pumpkin pie filling)

1 (64 ounce) can chicken broth (I use College Inn)

chopped apple or toasted pine nuts , for garnish

salt and pepper, to taste

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