Sauvignon Blanc Pound Cake

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Southern Living

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Ingredients

2/3 cup milk

1/3 cup Sauvignon Blanc

1 cup butter, softened

2 cups sugar

4 large eggs

3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

Sauvignon Blanc Glaze

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