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Asparagus With Roasted Shallots And Cayenne Pepper

24 faves
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
22%
CHOL
0%
SOD
20%
Uploaded by: Eva Natasa

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Ingredients for 4 servings

4 shallots

2 tbsp. olive oil

1 bunch asparagus, trimmed

½ tsp. cayenne pepper

1 tsp. fresh thyme

1 tsp. fresh basil

½ tsp. sea salt

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