Filet Mignon With Hollandaise Sauce & Bacon Potatoes

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2-4 filet mignon steaks, 1 to 2 inches thick*


Canola oil

Black pepper to taste

( I used a peppercorn blend)

3 egg yolks

2 tablespoons fresh lemon juice

1 pinch cayenne

1/4 teaspoon salt

1/2 cup butter

1 to 1 1/2 lbs small potatoes (unpeeled)

1 small onion, diced

1 clove of garlic, diced

4 strips of bacon, diced

salt and pepper to taste

1 tablespoon of olive oil

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