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Chicken, Cashew, And Red Pepper Stir-Fry

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3 3/4 teaspoons cornstarch, divided

2 tablespoons low-sodium soy sauce, divided

2 teaspoons dry sherry

1 teaspoon rice wine vinegar

3/4 teaspoon sugar

1/2 teaspoon hot pepper sauce (such as Tabasco)

1 pound chicken breast tenders, cut lengthwise into thin strips

1/2 cup coarsely chopped unsalted cashews

2 tablespoons canola oil

2 cups julienne-cut red bell pepper (about 1 large)

1 teaspoon minced garlic

1/2 teaspoon minced peeled fresh ginger

3 tablespoons thinly sliced green onions

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