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Greek Style Orzo Salad With Balsamic Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
189
FAT
37%
CHOL
13%
SOD
38%

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Ingredients for 6 servings

1 1/2 tablespoons olive oil

1/2 cup chopped fresh tomato

Salad

2 tablespoons Dijon mustard

5-6 ounces feta cheese , crumbled

1 1/2 teaspoons dried oregano

3 garlic cloves , minced

1/8 teaspoon black pepper

1 (8 ounce) can garbanzo beans , drained and rinsed (optional)

1 cup orzo pasta , uncooked

Vinaigrette

1/2 cup sliced kalamata olive

1/4 cup balsamic vinegar

1 1/2 teaspoons dried basil

1 tablespoon water

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