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Braised Brisket

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1452
FAT
193%
CHOL
261%
SOD
56%

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Ingredients for 4 servings

1 beef brisket, about 5 lb., trimmed of excess fat

1 Tbs. paprika

Salt and freshly ground pepper, to taste

2 Tbs. olive oil

2 yellow onions, chopped

3 celery stalks, chopped

2 carrots, chopped

2 cups beef broth

3/4 cup dry red wine

1 can (14 1/2 oz.) diced tomatoes with juices

2 Tbs. minced fresh marjoram

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