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Roast Duck With Oyster Dressing

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5 to 5 1/2 pound Peking duck, giblets removed

3 teaspoons kosher salt per pound of duck, approximately 1/3 cup

1/4 cup duck fat

1 1/2 cups chopped onions

1 cup chopped celery

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 pound stale cornbread, crumbled

5 ounces oyster crackers, crumbled

1 1/2 teaspoons dried thyme

1 teaspoon dried sage

2 eggs, lightly beaten

1 pint small oysters with their liquor

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