Peanut Chicken And Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1039
FAT
142%
CHOL
49%
SOD
89%

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Ingredients for 8 servings

1 lb cappellini noodles

2 tablespoons dry roasted peanuts, chopped

24 ounces boneless skinless chicken breast halves

3/4 cup peanut butter

2 tablespoons vegetable oil

2 tablespoons rice vinegar

1 bunch scallion, sliced

1/4 teaspoon black pepper

1 (14 ounce) can light coconut milk

1/2 teaspoon red pepper flakes

1 1/4 teaspoons salt

2 (1 lb) packages coleslaw mix

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