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Warm Crab And Potato Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2370
FAT
45%
CHOL
82%
SOD
56%

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Ingredients for 4 servings

1 jalapeno, finely diced

Salt and freshly ground pepper

2 green onions, thinly sliced

3 tablespoons olive oil

6 new potatoes, roasted at 375 degrees for 25 to 30 minutes, and quartered

1 1/2 pounds lump crabmeat, picked over

Carrot-habanero Broth, recipe follows

1/4 cup chopped cilantro leaves

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