Adam’s Man Burgers

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1860
FAT
479%
CHOL
112%
SOD
58%

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Ingredients for 8 servings

4 pounds of ground hamburger meat – I normally go with half 80/20 and half 90/10 because I’m indecisive, but the lean/fat mix is up to you

1/2 teaspoon of salt

1/2 teaspoon of pepper

1/2 teaspoon of garlic salt

1 teaspoon of soy sauce

1 egg

1 tablespoons of BBQ sauce

2 tablespoons of Teriyaki sauce

3 tablespoons of Peter Luger’s Steak Sauce

4 tablespoons of Worcestershire sauce

2 Avocados sliced

8-12 Cheese Slices

8-12 Sesame seed buns

Ketchup, Mustard, Mayo

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