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Smoky Pork Chops With Spicy Applesauce And Garlicky Succotash

Nutrition per serving    (USDA % daily values)
CAL
1532
FAT
371%
CHOL
135%
SOD
57%

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Ingredients for 4 servings

4 bone-in, 1-inch-thick pork chops (about 2 pounds)

1 tablespoon grill seasoning

2 teaspoons sweet smoked paprika

5 tablespoons extra virgin olive oil (EVOO)

1 red onion, chopped

Salt and pepper

1 chipotle chile in adobo sauce, seeded and finely chopped, with 1 tablespoon adobo sauce

3 tablespoons brown sugar

4 McIntosh apples, cored and chopped

1 cup unfiltered apple cider

2 lemons, juiced

4 ears corn, kernels scraped

One can butter beans (15 ounces), rinsed

1 bell pepper, chopped

4 scallions, thinly sliced on an angle

2 cloves garlic, grated or finely chopped

2 tablespoons chopped fresh thyme

1 teaspoon cumin

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