Grilled Rib-Eye Steaks With Roasted-Pepper Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1301
FAT
189%
CHOL
222%
SOD
134%

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Ingredients for 6 servings

6 red bell peppers (2 pounds)

1 to 2 habanero or Scotch bonnet chiles, seeded and minced

3 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

1 garlic clove, finely chopped

3/4 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons coarsely chopped fresh flat-leaf parsley

4 (1 1/2-inch-thick) bone-in rib-eye steaks (7 pounds)

3 1/2 teaspoons salt

2 teaspoons black pepper

Special equipment: an instant-read thermometer

Garnish: flaky sea salt such as Maldon

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