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Grilled Salmon Spread With Fennel And Chives


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1 1/2 teaspoon(s) olive oil, plus more for greasing

1 (1/2-pound) skin-on boneless salmon fillet

Salt and pepper to taste

1 cup(s) low-fat cottage cheese

3 tablespoon(s) lemon juice

1 to 2 teaspoon(s) prepared horseradish (optional)

3 tablespoon(s) chopped chives, divided

1/2 fennel bulb, cored and very thinly sliced plus 2 tablespoons chopped fennel fronds

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