Chicken Flautas

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Nutrition per serving    (USDA % daily values)
CAL
125
FAT
18%
CHOL
11%
SOD
9%

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Ingredients for 36 servings

1/4 teaspoon ground cumin

1 (8 ounce) jar picante sauce

8 ounces shredded Cheddar cheese

8 ounces shredded Monterey Jack cheese

36 (6 inch) corn tortillas

4 skinless, boneless chicken breast halves - cooked and shredded

1 tablespoon vegetable oil

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