Welsh Rarebit Burgers

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 slices bacon

1 1/2 pounds lean ground beef

1 shallot, finely chopped

1/3 cup parsley, finely chopped

Salt and pepper

Extra virgin olive oil (EVOO), for drizzling

2 tablespoons butter

2 tablespoons flour

2 tablespoons Worcestershire sauce

1 tablespoon dry or prepared mustard

1 teaspoon hot sauce

3/4-1 cup stout beer, such as Guinness

1 pound cheddar cheese, shredded

8 slices pumpernickel bread

1 small bunch watercress, chopped

4 thick slices beefsteak tomato

Salt-and-vinegar potato chips, for serving

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