Celeriac Champ

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
85%
CHOL
40%
SOD
11%

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Ingredients for 8 servings

4 bunches spring onions , about 550g, cut into 1cm slices (including the green parts)

250.0ml double cream

140.0g salted butter , plus a knob to serve

freshly grated nutmeg

850.0g celeriac , peeled and cut into chunks

1.3kg floury potatoes , cut into chunks

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