Basil Pine Nut Crumble

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1 cup pine nuts

1/4 cup cashews

6 tbsp pure water

2 tsp extra virgin olive oil

1/2 tsp fine ground sea salt

2 tsp fresh lemon juice

2 tsp nutritional yeast

4 large basil leaves, chiffonade and loosely chopped (you can leave this out if you want a more neutral crumble flavor)

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