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Goat's Milk Faisselle With Chives

2 faves
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
96%
CHOL
44%
SOD
23%

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Ingredients for 3 servings

250 grams (1 cup) goats milk faisselle (soft curd goat cheese)

Fleur de sel or kosher salt

Freshly ground pepper

1 clove garlic (I use pink garlic)

A small bunch of fresh chives

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