Lamb Kebabs With Peppery Lime Marinade

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
136%
CHOL
56%
SOD
61%

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Ingredients for 4 servings

juice of 2 large limes

mint chutney

3 garlic cloves , roughly chopped

600.0g lean lamb neck fillet

2 green chillies , seeded and roughly chopped

½ tsp cracked black peppercorns

salad of red onion rings, halved cherry tomatoes and crisp lettuce

1.0 tbsp vegetable or sunflower oil

½ tsp ground cinnamon

½ tsp ground cardamom or crushed cardamom seeds

TO SERVE

warm naan bread , torn into pieces

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