Shepherd’s Pie {In A Jar!}

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Nutrition per serving    (USDA % daily values)
CAL
532
FAT
43%
CHOL
38%
SOD
64%

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Ingredients for 6 servings

1 lb. lean ground beef

1 medium onion, minced

4-5 cloves garlic, minced

1 1-lb. bag frozen vegetables (I used peas and carrots)

1 teaspoon seasoning salt

1 1/2 teaspoons dried parsley

pinch of dried thyme

10 dashes Tabasco sauce

1/4 cup all-purpose flour

6 ounces V8 juice

1 14.5-ounce can beef broth

1 1/2 tablespoons red wine vinegar

6 cups mashed potatoes (I used this tutorial with russet potatoes and buttermilk)

1/2 cup freshly grated Parmesan

1/2 cup freshly grated sharp cheddar cheese

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