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Grilled Salmon Fillets With Mango-Cucumber Salsa

9 faves
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
39%
CHOL
33%
SOD
2%

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Ingredients for 4 servings

1 large ripe mango, peeled, seeded and diced

1 large cucumber, peeled, seeded and finely &nbsp diced

1 small garlic clove, minced

Juice of 1 lime

1/8 tsp. ground cumin

1 cup chopped green onions, green portion only

1/2 cup diced red bell pepper

1/4 tsp. cayenne pepper

1 Tbs. chopped fresh cilantro

2 Tbs. extra-virgin olive oil, plus more for grilling

Salt and freshly ground black pepper, to taste

4 salmon fillets, each 6 oz.

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