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Grilled Salmon Fillets With Mango-Cucumber Salsa

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Photo: Williams-Sonoma


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Ingredients for 4 servings

1 large ripe mango, peeled, seeded and diced

1 large cucumber, peeled, seeded and finely   diced

1 small garlic clove, minced

juice of 1 lime

1/8 tsp. ground cumin

1 cup chopped green onions, green portion only

1/2 cup diced red bell pepper

1/4 tsp. cayenne pepper

1 Tbs. chopped fresh cilantro

2 Tbs. extra-virgin olive oil, plus more for grilling

salt and freshly ground black pepper, to taste

4 salmon fillets, each 6 oz.

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