Budget Panzanella Salad

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
71%
CHOL
4%
SOD
35%

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Ingredients for 6 servings

1 head romaine lettuce

1/2 loaf focaccia

4 medium roma tomatoes

1 medium cucumber

1/2 medium red onion

1/2 cup pitted greek olives

2 oz. crumbled feta

1/4 cup vegetable oil

1/4 cup olive oil

1/4 cup red wine vinegar

1 Tbsp dijon mustard

1 tsp dried oregano

1 tsp minced garlic

3/4 tsp salt

to taste freshly ground black pepper

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