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Chicken With Apple Cider Sauce Recipe

Recipe Details
Nutrition

Details

Cook time:

GF
LC

10 Ingredients

  • 4 boneless, skinless chicken breast halves (about 1 lb)
  • Freshly ground black pepper
  • 1 Tbsp apple cider vinegar
  • 2 Tbsps vegetable oil
  • 1 Tbsp fresh lemon juice
  • 1/2 cup low-sodium chicken broth
  • 3 Tbsps unsalted butter
  • 2 tsps kosher salt
  • 3/4 cup apple cider
  • 1 tsp fresh thyme leaves

Preparation

Read recipe preparation at Food Network  

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