Veggies & Dip To Go: Light And Fit Herbed Veggie Dip

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
26%
CHOL
16%
SOD
8%

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Ingredients for 2 servings

2 cups nonfat Greek-style yogurt

1 teaspoon ground cumin

1 teaspoon ground coriander

Salt and pepper

Assorted veggies for dipping, such as carrot, celery and zucchini spears

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