Cheesy Chicken Tetrazzini

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Nutrition per serving    (USDA % daily values)
CAL
525
FAT
88%
CHOL
89%
SOD
47%

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Ingredients for 6 servings

1/4 teaspoon dried thyme, crushed

1/2 cup sliced green onions

1/2 teaspoon salt

1 cup light cream

1 3/4 cups chicken broth

2 tablespoons dry sherry

1 (8 ounce) package rotelle pasta

1/4 teaspoon pepper

1/4 cup all-purpose flour

2 tablespoons chopped fresh parsley

1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch strips

1 cup shredded Jarlsberg cheese

1 1/2 cups sliced fresh mushrooms

1 small red bell pepper, cut into strips

2 tablespoons butter

1/4 cup grated Parmesan cheese

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