Creamy Chicken With Broccoli & Red Pepper Pasta

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
94%
CHOL
70%
SOD
20%

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Ingredients for 4 servings

2 tsp. oil

1 lb. boneless skinless chicken breast halves, cut into bite-size pieces

2 cloves garlic, minced

2 cups broccoli florets

1 red pepper, cut into short thin strips

1 tub (10 oz.) PHILADELPHIA Original Cooking Creme

2 cups hot cooked rotini pasta

2 Tbsp. KRAFT Grated Parmesan Cheese

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