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Recipe Details
Nutrition

Details

LC

10 Ingredients

  • 1/4 lb. butter
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/3 cup flour
  • 1-28 oz. can diced tomatoes
  • 2 tsps sugar
  • 1 tsp dried basil
  • 1 tsp dried marjoram
  • 4 cups chicken broth

Preparation

Read recipe preparation at Lauren's Latest  

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