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Smoked Haddock & Leek Chowder

Nutrition per serving    (USDA % daily values)
CAL
1446
FAT
368%
CHOL
44%
SOD
77%

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Ingredients for 4 servings

2 tbsp roughly chopped fresh parsley

2 sticks of celery , thinly sliced

125.0g frozen sweetcorn , thawed

500.0ml milk

150.0g lardons (diced bacon), or chopped streaky bacon

1 tbsp olive oil

3 medium leeks , washed and sliced

142.0ml carton single cream

500.0ml fish or chicken stock

2 medium potatoes , peeled and diced into small cubes

600.0g natural (undyed) smoked haddock

2 bay leaves

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