Roasted Pepper And Tomato Soup

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1/4 cup finely chopped red onion

2 Tbs. chopped fresh cilantro

1 Tbs. minced jalapeƱo pepper (optional)

1/4 tsp. salt

1 cucumber, quartered lengthwise, seeded and diced

3 medium red bell peppers

2 1/2 cups tomato juice or mixed vegetable juice

2 medium cloves garlic, peeled

2 Tbs. vegetable oil

2 Tbs. cider vinegar

1/4 tsp. freshly ground pepper

Lime wedges for serving

1 ripe large avocado, diced

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