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Macaroni And Cheese Stuffed Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
500
FAT
50%
CHOL
12%
SOD
20%

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Ingredients for 4 servings

1 (12 ounce) package frozen macaroni and cheese, fully cooked (I use Stouffer's)

1/4 cup chopped green onion

1/4 cup fresh breadcrumb or crushed cracker crumb

4 large fresh tomatoes

4 slices bacon , cooked and crumbled

2 tablespoons shredded cheese

2 teaspoons butter or margarine , melted

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