My Mom's Famous Baked Clams

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3/4 stick melted unsalted butter

1 teaspoon Worchestershire sauce

1 teaspoon garlic powder

1/2 teaspoon dry mustard

1/2 teaspoon tobasco sauce

1 teaspoon oregano

1 10 oz can minced clams (drain the clams, reserve the liquid)

3 slices toasted white bread, cut into 1/2-inch cubes

12 clam shells

(you can usuallly get these from a fish market...wash the

shells scrub them well, or go and buy shells in a store that carries specialty equipment)

1 tablespoon chopped parsley

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