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Tempeh Pesto Stuffed Tomatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
47%
CHOL
0%
SOD
112%

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Ingredients for 2 servings

2 beefsteak tomato tomatoes

1 cup Kathy's vegan pesto

1 cup tempeh, sliced into thin strips

1 Tbsp maple syrup

1 Tbsp olive oil

1 tsp black pepper

1 tsp salt

1 lemon, juiced

garnish: salt pepper, fresh basil

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