Coconut Cupcakes

By Sunset
42 faves
More from this source
Sunset
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
75%
CHOL
40%
SOD
13%

Comments

Add a comment

Ingredients for 30 servings

2 3/4 cups butter, at room temperature

2 cups granulated sugar

4 large eggs

2 teaspoons each vanilla and almond extracts

3 cups all-purpose flour

1/2 teaspoon each baking powder, baking soda, and salt

1 cup coconut milk

1 1/2 cups flaked coconut, plain or toasted

8 ounces cream cheese, at room temperature

2 3/4 cups powdered sugar

You might also like

Skinny Coconut Cupcakes With Chocolate Eggs
Skinny Taste
Coconut Cupcakes With Lime Buttercream
My Baking Addiction
White Chocolate Matcha Mint Buttercream On Coco...
No Recipes
Creamy Kiwi And Coconut Milk Cupcakes
Cheeky Kitchen
Coconut Cupcakes
Williams-Sonoma
Lemon Cream & Coconut Icebox Cupcakes
The Kitchn
Coconut-Chocolate Chip Cupcakes
Epicurious
Fluffy Coconut Cupcakes
Chef Chloe Coscarelli
Coconut Cupcakes With Coconut Cream Cheese Fros...
Simply Recipes
Coconut-Mocha Cupcakes
My Baking Addiction